Avocado Mango Salsa
Ingredients:
1 mango, finely diced
1 avocado, halved, pitted, and finely diced
1/2 red onion, finely chopped
1 red chile, seeded and finely chopped
1 tbsp fresh lime juice
1 tbsp red wine vinegar
2 tbsp olive oil
2 tbsp finely chopped mint
salt, Tabasco sauce (or other hot pepper sauce)
Instructions:
Combine mango, avocado, onion, chile, lime juice, vinegar,
oil, and mint. Add salt and Tabasco to taste. Cover and let
stand for 30 minutes at room temperature to allow flavors to
blend. Serve chilled or at room temperature.
Makes 1 2/3 cups
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